
Absinth Abtshof 66, produced in the Abtshof Distillery in Germany is said to be the first German distillery to produce absinth after the ban was lifted. This fine absinth reflects it. The flavor seems rushed. Although it is considerably mild, shooting this absinth is recommended. The lower alcohol content prevents the deep burn after a shot, which allows you to admire it's light licorice taste and sweeter aftertaste.

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