Absinth Review

Wormwood is the key ingredient used for Absinth's unique bitter taste. Many suggest it's the source of the halucinagenic properties...

A friend picked up this bottle for me at a local liquor store for a housewarming gift. The American ban was lifted in 2007 and we can now ...

Green Angel is produced "exclusively" for the Heidelberg distillery in Germany. This Absinth is delicious when shot, very bitter ...

Absinth Abtshof 66 , produced in the Abtshof Distillery in Germany is said to be the first German distillery to produce absinth after the ba...

Produced in the Val-de-Travers, for the Galerie Grüner Engel located in Heidelberg, Germany, Absinthe Angélique 72 Verte was really tough t...

I received this 1.0 Liter bottle as a prize for answering a riddle on a website. Here's the sites description: "Absinth Philippe L...

Those who know me, know my love of Absinth, also spelled Absinthe. Since 2002 or so, I've enjoyed this drink and have sought it out. I...